4 Mahi Mahi Fillets
1/4 Cup Key Lime Juice (Juice from 8-10 small key limes)
2 teaspoons minced ginger or ginger from a tube (Gourmet Gardens brand)
1 Tablespoon honey
2 Medium Leeks, whites and light green parts only, sliced
1 Tablespoon olive oil
Salt and Pepper to Taste
Season the mahi mahi with salt and pepper, and set aside.
Take out a small airtight container, and squeeze the key lime juice into it until you have around 1/4 cup. Mix in the honey and ginger. Mix until well blended. Put the top on the container, and shake to blend. Put the key lime mixture in the fridge until a half hour before you are going to cook the fish.
About a half an hour before you are ready to eat, pour the key lime marinade over the mahi, and allow it to sit in the fridge loosely covered for 25 minutes. While the fish is marinating, season the leeks with salt and pepper.
Remove the fish from the marinade, keep reserve. Grill the mahi on a grill pan or on and outdoor grill , allowing it to brown nicely on both sides, around 4 minutes per side. Grill the leeks along side the mahi, frequently tossing the reserve key lime marinade on both items.
Serve the mahi with the lucious leek mixture on top. Tangy and tasty!